(attn. doubters) I went for a walk tonight and found my local sushi restaurant. Kiji on Guerrero and 22nd. Super high quality. Authentic. Comfortable. Friendly. Fairly expensive.
The place has been there only barely longer than I have been in my new place.
At the prompting of my neighbor at the bar Jeremy and the guy at the end of the bar, I had saba (mackerel), uni (sea urchin) and sake. It was as excellent sashimi should be, a symphony to the senses.
I’ll be back.
PS. -This- is why SF is an expensive city. Sanctuaries like this command your attendance.