The coldest winter I ever spent
Ida’s Kitchen is a recipe wiki made for and by my extended family. It has recipes that I have been collecting, initially from my grandmother Ida. It’s a family work-in-progress. Go there now!
i recently found a recipefor Lonza on your website.it said to leave the pork in a warm room,70deg? but how about humidity? does it have to be left at a special humidity? Thanks,john j
The warm room that I saw in Jessup didn’t have any special humidity controls. Just the concrete floor of a garage that leads to a drain.
Thanks for asking!
Great recipes! It must be really nice to have such a great cooking family. I have a couple of family recipes, but most of the food that is made is from Joy of Cooking. Is it okay if I borrow some of your recipes and try them out?
Hey Meredith, go for it! Tell me what you end up liking… and hating!
Mail (will not be published) (required)
You can edit your comment after submitting it.
Your email address