Bread baking friends, celebrate with me the videos made by the Proof Bread company in Phoenix! I’m linking to the video that got me hooked but the whole channel is a wonderment.
I took some hints from the videos and came up with this:
1 1/2 cups of white flour, 1/8 cup whole wheat, 475 for 30 minutes covered, 12 minutes uncovered. Made a nice sandwich bread with a crackling crust :-)