The coldest winter I ever spent
We are trying to think of desserts that are less sweet and more bold, like tiramisu for instance. What do you love?
Fruit parfait? Baked Alaska? Bananas Foster?
Or anything that can be set on fire.
Bananas Foster! There are several votes (including mine!) for that. Yes! Thanks for writing Katherine!
I’ve had some flourless chocolate cakes that are more about the cocoa than the sugar. My husband says, “fruit desserts!” He isn’t a sweets guy at all. Maybe berries and a real whipped cream topping? A touch of Grand Marnier in the whipping makes it a touch richer.
Lots of desserts at weddings get wasted. People are too full or distracted by the end of the evening to eat them. Go lighter, like um, Wedding cake and Kozy Shack! Ha ha ha…
Tiramisu is played out, although it is good. I love cake … there’s always chocolate mousse, with booze and whipped cream, of course.
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