The coldest winter I ever spent
Over the summer I went to a sourdough bread workshop at 18 Reasons Josey Baker. I love to eat sourdough more than I like to make it. He put on a good workshop and I picked up a thing or two.
Here’s the sheet he handed out:
Hi bread lovers,
I’ve recently started working with Sourdoughs International and I’m learning the difference between using authentic wild yeast and commercial yeast (bakers yeast) the taste and appearance is so different it is absolutely amazing! I totally recommend that you check it out at http://www.sourdo.com, EnJoY!!
Mail (will not be published) (required)
You can edit your comment after submitting it.
Your email address