Josey Baker Sourdough Bread Workshop

Over the summer I went to a sourdough bread workshop at 18 Reasons Josey Baker. I love to eat sourdough more than I like to make it. He put on a good workshop and I picked up a thing or two.

Here’s the sheet he handed out:

One Comment

  1. Rachael says:

    Hi bread lovers,

    I’ve recently started working with Sourdoughs International and I’m learning the difference between using authentic wild yeast and commercial yeast (bakers yeast) the taste and appearance is so different it is absolutely amazing! I totally recommend that you check it out at, EnJoY!!

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