I’ll be teaching a class with the Institute of Urban Homesteading in Oakland on the evening of May 18th :-) Wanna learn how to make bread the EASY way?
Here’s the description.
Making bread is easier, faster and more flexible than you thought. You can make fantastic bread every day inexpensively with less than 10 minutes effort, including cleanup! In our class, you’ll learn a set of techniques that will let you minimize the ordinary and maximize the extraordinary parts of making bread at home.
Some things we’ll talk about: instant yeast vs sourdough, refrigerated dough, crust, crumb, shaping, amendments, the chemistry and biology of bread, and the thousands of varieties of this staple food. Once you have the foundations, you’ll see bread recipes as suggestions instead of steps to be followed. The sky is the limit! We will eat and bring home what we make in class.