Looking for cool place to make cured meats

I am looking for a cool, quiet place near SF to try my hand at making cured meats.

Do you have a basement with a tiny space in the corner?

Wouldn’t you like to see some curing meats hanging there? I can pay my rent for the space in home made prosciutto, lonza, mortadello, and salami!

The spot should be cool, dark, generally out of the way and not near a car. No one likes gasoline flavored meat!

2 Comments

  1. Rick! says:

    I have a cool, quiet garage, but, they charge for the storage space, and cars park nearby. I could look into how much storage space is, if you want.

  2. lee says:

    Sorry Rick, all that car exhaust would taint the product. :-(

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