I am looking for a cool, quiet place near SF to try my hand at making cured meats.
Do you have a basement with a tiny space in the corner?
Wouldn’t you like to see some curing meats hanging there? I can pay my rent for the space in home made prosciutto, lonza, mortadello, and salami!
The spot should be cool, dark, generally out of the way and not near a car. No one likes gasoline flavored meat!