Megan is very fond of her Miyako ceramic chefs knife. It has dulled over time. I’m having trouble finding someone that can sharpen a ceramic knife. I found a place in Marin but I don’t visit there often. Blah. I wrote Miyako for sharpening advice and they offered me a discount on a new knife and also said that Kyocera makes a home sharpener “…but we found it inconsistent”. Blah. Too much trouble. I’ll stick with steel knives and my Accusharp sharpener.