I’d like to teach a class with the Institute of Urban Homesteading. To do to the class, I need a space in or around Oakland that can handle a bunch of people playing with bread dough. Can I use your kitchen? If you have a large oven and some space in or near the kitchen, I’d gladly pay you and/or have you attend the class. Call me!
Here is the tentative class description:
Bread in the Oven
3 hour weekday evening class
Cost $30-50 plus $5 supply fee to be paid on day of class
The focus in this class is making an excellent French bread with just a few minutes of effort. Making bread is easy. It doesn’t have to take a long time or be a lot of work. You can make fantastic bread every day or every week for well under a dollar a loaf with less than 10 minutes of effort including cleanup! We will talk about instant yeast and sourdough, refrigerated dough, crust, crumb shaping, ammendments, the chemistry and biology of bread, and the thousands of varieties of this staple food. Once you have the foundations, you’ll see bread recipes as suggestions instead of steps to be followed. The sky is the limit! We will eat and bring home what we make in class.