Shrimp Oreganata

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Shrimp oreganata.jpg
Shrimp oreganata2.jpg

from my grandmother Ida's recipe card

  • 2 lb medium shrimp
  • 1/3 cup olive oil
  • 4 garlic cloves - minced
  • 1/2 cups flavored bread crumbs
  • 1 lemon
  • oregano

Brown garlic in oil in heavy ovenproof pan. Add 1/2 cup crumbs and 1 tsp oregano.
Stir until crumbs moisten.
Place shrimp in pan and sprinkle more oil on top.
Add 2 tablespoons fresh parsley and thinly sliced lemons over shrimp.
Bake at 350 degrees 15-20 minutes or until shrimp are tender and pink.