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Making Edba in Hackettstown
Noni having some on Italian bread

"Edba" is Italian for grass.

Tami writes on 10-13-08, "According to Heidi, it is erba or L’erba. She told me that it is the name for swiss chard that is boiled. You can make Erba many ways, often in a soup."


from Marlene

  • Clean a lot of escarole.
  • Put the escarole in a big pot with a little water in the bottom. Boil it down till it's all wilted.
  • Squeeze the water out.
  • Chop it up.
  • Put oil, vinegar (heavy on vinegar), salt, and garlic powder on it.

Serve on bread