Difference between revisions of "Gail's Chocolate Chip Cookies"
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Gail’s Chocolate Chip Cookies | Gail’s Chocolate Chip Cookies | ||
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| − | + | Modified Infamous Recipe from Neiman Marcus<br />Makes A LOT of cookies, might do a ½ recipe. | |
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| − | 24 oz chocolate chips (4 C) | + | '''FULL RECIPE'''<br />2 C butter<br />2 C white sugar<br />2 C brown sugar<br />4 eggs<br />2 t vanilla |
| − | 1 dark chocolate (8 oz) bar, chipping into chunks, optional | + | |
| − | 3 C chopped nuts, optional | + | |
| + | 4 C flour <br />1 t salt<br />2 t baking powder<br />2 t baking soda<br />3 C oatmeal<br />2 C graham flour (ground up graham crackers works) | ||
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| + | 24 oz chocolate chips (4 C)<br />1 dark chocolate (8 oz) bar, chipping into chunks, optional<br />3 C chopped nuts, optional | ||
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Mix together in a large bowl – butter, and both sugars until creamy. Add eggs & vanilla, beating thoroughly. | Mix together in a large bowl – butter, and both sugars until creamy. Add eggs & vanilla, beating thoroughly. | ||
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Mix flour, salt, baking powder, baking soda, oatmeal, & graham flour in separate bowl. | Mix flour, salt, baking powder, baking soda, oatmeal, & graham flour in separate bowl. | ||
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Stir together mixtures. Add chocolate & nuts. Roll into balls or scoop with a small ice cream scoop, placing 2 inches apart on baking sheet. Bake about 10 min at 375 degrees. | Stir together mixtures. Add chocolate & nuts. Roll into balls or scoop with a small ice cream scoop, placing 2 inches apart on baking sheet. Bake about 10 min at 375 degrees. | ||
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| − | 2 C flour | + | <br />'''HALF RECIPE:'''<br />1 C butter<br />1 C white sugar<br />1 C brown sugar<br />2 eggs<br />1 t vanilla |
| − | 1/2 t salt | + | |
| − | 1 t baking powder | + | |
| − | 1 t baking soda | + | 2 C flour <br />1/2 t salt<br />1 t baking powder<br />1 t baking soda<br />1 ,1/2 C oatmeal<br />1 C graham flour (ground up graham crackers works) |
| − | 1 ,1/2 C oatmeal | + | |
| − | 1 C graham flour (ground up graham crackers works) | + | |
| + | 12 oz chocolate chips<br />1/2 dark chocolate (8 oz) bar, chipping into chunks, optional<br />1 ,1/2 C chopped nuts, optional | ||
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Mix together in a large bowl – butter, and both sugars until creamy. Add eggs & vanilla, beating thoroughly. | Mix together in a large bowl – butter, and both sugars until creamy. Add eggs & vanilla, beating thoroughly. | ||
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Mix flour, salt, baking powder, baking soda, oatmeal, & graham flour in separate bowl. | Mix flour, salt, baking powder, baking soda, oatmeal, & graham flour in separate bowl. | ||
| + | |||
Stir together mixtures. Add chocolate & nuts. Roll into balls or scoop with a small ice cream scoop, placing 2 inches apart on baking sheet. Bake about 10 min at 375 degrees. | Stir together mixtures. Add chocolate & nuts. Roll into balls or scoop with a small ice cream scoop, placing 2 inches apart on baking sheet. Bake about 10 min at 375 degrees. | ||
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Latest revision as of 22:53, 29 March 2020
Gail’s Chocolate Chip Cookies
Modified Infamous Recipe from Neiman Marcus
Makes A LOT of cookies, might do a ½ recipe.
FULL RECIPE
2 C butter
2 C white sugar
2 C brown sugar
4 eggs
2 t vanilla
4 C flour
1 t salt
2 t baking powder
2 t baking soda
3 C oatmeal
2 C graham flour (ground up graham crackers works)
24 oz chocolate chips (4 C)
1 dark chocolate (8 oz) bar, chipping into chunks, optional
3 C chopped nuts, optional
Mix together in a large bowl – butter, and both sugars until creamy. Add eggs & vanilla, beating thoroughly.
Mix flour, salt, baking powder, baking soda, oatmeal, & graham flour in separate bowl.
Stir together mixtures. Add chocolate & nuts. Roll into balls or scoop with a small ice cream scoop, placing 2 inches apart on baking sheet. Bake about 10 min at 375 degrees.
HALF RECIPE:
1 C butter
1 C white sugar
1 C brown sugar
2 eggs
1 t vanilla
2 C flour
1/2 t salt
1 t baking powder
1 t baking soda
1 ,1/2 C oatmeal
1 C graham flour (ground up graham crackers works)
12 oz chocolate chips
1/2 dark chocolate (8 oz) bar, chipping into chunks, optional
1 ,1/2 C chopped nuts, optional
Mix together in a large bowl – butter, and both sugars until creamy. Add eggs & vanilla, beating thoroughly.
Mix flour, salt, baking powder, baking soda, oatmeal, & graham flour in separate bowl.
Stir together mixtures. Add chocolate & nuts. Roll into balls or scoop with a small ice cream scoop, placing 2 inches apart on baking sheet. Bake about 10 min at 375 degrees.
