Brustenge: Broiled Cheese on Toast

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I recall when I was little, Gram making the best cheese on toast in the world. - Lee

Dorothy getting ready to put Brustenge in the oven
Placed thusly in the oven under the broiler
Bampha grabbing one. I'd say this batch could have been in a tiny bit longer with more browned and bubbling cheese

It's so simple.

  • Muenster cheese sliced thick on white bread.
  • Put it under the broiler til done. Watch that the cheese doesn't burn.