Banana Banana Bread

From Recipes
Revision as of 21:32, 3 July 2017 by Lee (talk | contribs) (Created page with "([http://allrecipes.com/recipe/20144/banana-banana-bread/ via]) We made this on 7-3-17 in Megan's Bundt pan. It came out wonderfully, magically light and good. Megan loved it...")
(diff) ← Older revision | Latest revision (diff) | Newer revision → (diff)
Jump to navigationJump to search

(via)

We made this on 7-3-17 in Megan's Bundt pan. It came out wonderfully, magically light and good. Megan loved it, saying that she doesn't like the overripe-y taste of most banana bread but she loved this banana bread!

Ingredients

  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup butter
  • 3/4 cup brown sugar
  • 2 eggs, beaten
  • 2 1/3 cups mashed overripe bananas

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x5 inch loaf pan.
  2. In a large bowl, combine flour, baking soda and salt. In a separate bowl, cream together butter and brown sugar. Stir in eggs and mashed bananas until well blended. Stir banana mixture into flour mixture; stir just to moisten. Pour batter into prepared loaf pan.
  3. Bake in preheated oven for 60 to 65 minutes, until a toothpick inserted into center of the loaf comes out clean. Let bread cool in pan for 10 minutes, then turn out onto a wire rack.