Sesame Noodles - Revision history

Lee at 07:41, 25 December 2008

2008-12-25T07:41:59Z

Lee at 21:53, 23 July 2008

2008-07-23T21:53:31Z

Lee: New page: Sesame Noodles from Shara 11-29-01 -----Original Message----- Yeah, it was me. I'm gonna give you all the full recipe - I don't put in the ginger because I hate it, and I ignore the hot ...

2008-07-23T19:58:53Z

New page: Sesame Noodles from Shara 11-29-01 -----Original Message----- Yeah, it was me. I'm gonna give you all the full recipe - I don't put in the ginger because I hate it, and I ignore the hot ...

New page

Sesame Noodles from Shara 11-29-01

-----Original Message-----

Yeah, it was me. I'm gonna give you all the full recipe - I don't put in the ginger because I hate it, and I ignore the hot water because I like my sauce thicker. Play with it as you will

* 6 tbsp smooth peanut butter
* 1/4 cup water
* 3 tbsp light soy sauce
* 6 tbsp tamari soy (believe me, if you've never used them both, they are very different tasting.)
* 6 tbsp tahini paste (I get mine in the natural food supermarket)
* 1/2 cup veg. oil
* 2 tbsp sherry
* 4 tsp rice wine vinegar
* 1/4 cup honey
* 4 cloves garlic, minced
* 2 tsp fresh ginger, minced
* 1-2 tbsp hot pepper oil (to taste, this stuff is spicy hot. I love it <g>)
* 1/2 cup hot water

Combine all ingredients except hot water in a blender until smooth. Thin with hot water until you get to the consistency you like. Serve over well drained, room temperature chinese noodles or thin spaghetti, garnish ideas include julienened cucumber, chopped roasted peanuts and diced scallions.

← Older revision		Revision as of 07:41, 25 December 2008
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	Combine all ingredients except hot water in a blender until smooth. Thin with hot water until you get to the consistency you like. Serve over well drained, room temperature chinese noodles or thin spaghetti, garnish ideas include julienened cucumber, chopped roasted peanuts and diced scallions.		Combine all ingredients except hot water in a blender until smooth. Thin with hot water until you get to the consistency you like. Serve over well drained, room temperature chinese noodles or thin spaghetti, garnish ideas include julienened cucumber, chopped roasted peanuts and diced scallions.
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← Older revision		Revision as of 21:53, 23 July 2008
Line 20:		Line 20:

	Combine all ingredients except hot water in a blender until smooth. Thin with hot water until you get to the consistency you like. Serve over well drained, room temperature chinese noodles or thin spaghetti, garnish ideas include julienened cucumber, chopped roasted peanuts and diced scallions.		Combine all ingredients except hot water in a blender until smooth. Thin with hot water until you get to the consistency you like. Serve over well drained, room temperature chinese noodles or thin spaghetti, garnish ideas include julienened cucumber, chopped roasted peanuts and diced scallions.
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		+	[[Category:Recipes]]