https://www.lee.org/r/index.php?action=history&feed=atom&title=Peanut_Butter_Blossoms 2026-05-23T10:22:48Z Revision history for this page on the wiki MediaWiki 1.33.0 https://www.lee.org/r/index.php?title=Peanut_Butter_Blossoms&diff=2500&oldid=prev 2008-12-25T07:39:44Z

<p>New page: Melissa has made these for the holidays since about 2003. From [http://www.hersheys.com/holidays/recipes/detail.asp?id=5191 Hersheys] =Ingredients= *48 HERSHEY&#039;S KISSES Brand Milk Chocola...</p> <p><b>New page</b></p><div>Melissa has made these for the holidays since about 2003. From [http://www.hersheys.com/holidays/recipes/detail.asp?id=5191 Hersheys]<br /> <br /> =Ingredients=<br /> *48 HERSHEY&#039;S KISSES Brand Milk Chocolates<br /> *1/2 cup shortening<br /> *3/4 cup REESE&#039;S Creamy Peanut Butter<br /> *1/3 cup granulated sugar<br /> *1/3 cup packed light brown sugar<br /> *1 egg<br /> *2 tablespoons milk<br /> *1 teaspoon vanilla extract<br /> *1-1/2 cups all-purpose flour<br /> *1 teaspoon baking soda<br /> *1/2 teaspoon salt<br /> *Granulated sugar<br /> <br /> =Instructions=<br /> <br /> #Heat oven to 375°F. Remove wrappers from chocolates. <br /> #Beat shortening and peanut butter in large bowl until well blended. Add 1/3 cup granulated sugar and brown sugar; beat until fluffy. Add egg, milk and vanilla; beat well. Stir together flour, baking soda and salt; gradually beat into peanut butter mixture. <br /> #Shape dough into 1-inch balls. Roll in granulated sugar; place on ungreased cookie sheet. <br /> #Bake 8 to 10 minutes or until lightly browned. Immediately press a chocolate into center of each cookie; cookie will crack around edges. Remove from cookie sheet to wire rack. Cool completely. About 4 dozen cookies.<br /> <br /> [[Category:Sweets]]</div>

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