Lee at 07:36, 25 December 2008

2008-12-25T07:36:31Z

Lee: New page: Melissa has made these during the holidays since about 2003. From [http://www.marthastewart.com/recipe/classic-oatmeal-cookies?autonomy_kw=classic%20oatmeal%20cookies&rsc=header_2 Martha S...

2008-12-25T07:35:54Z

New page: Melissa has made these during the holidays since about 2003. From [http://www.marthastewart.com/recipe/classic-oatmeal-cookies?autonomy_kw=classic%20oatmeal%20cookies&rsc=header_2 Martha S...

New page

Melissa has made these during the holidays since about 2003. From [http://www.marthastewart.com/recipe/classic-oatmeal-cookies?autonomy_kw=classic%20oatmeal%20cookies&rsc=header_2 Martha Stewart]

=Ingredients=

Makes about 3 dozen
*1 cup (2 sticks) unsalted butter, room temperature
*1 cup packed light-brown sugar
*1 cup granulated sugar
*2 large eggs, room temperature
*1 teaspoon pure vanilla extract
*3 cups old-fashioned rolled oats
*1 cup all-purpose flour
*1/2 cup wheat germ
*1 teaspoon baking soda
*1 teaspoon baking powder
*1 1/2 cups mixed dried fruits and nuts, such as golden raisins, currants, coarsely chopped dried apricots, dried cherries, coarsely chopped pecans, or a combination of above

=Directions=

#Heat oven to 350 degrees. Line baking sheets with Silpats; set aside.
#In the bowl of an electric mixer fitted with the paddle attachment, cream butter, brown sugar, and granulated sugar on medium speed until light and fluffy, about 3 minutes. Add eggs; mix on high speed to combine. Mix in vanilla; set aside.
#Combine oats, flour, wheat germ, baking soda, and baking powder in a large bowl. Stir to combine. Add the flour mixture to the butter mixture, and beat on low speed to combine, 10 to 15 seconds. Remove bowl from mixer, and stir in dried fruits and nuts.
#Using a large metal scoop, drop dough onto prepared sheets, about 2 inches apart. Bake until golden and just set, about 18 minutes. Transfer sheets to wire rack to cool.

← Older revision		Revision as of 07:36, 25 December 2008
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	#Combine oats, flour, wheat germ, baking soda, and baking powder in a large bowl. Stir to combine. Add the flour mixture to the butter mixture, and beat on low speed to combine, 10 to 15 seconds. Remove bowl from mixer, and stir in dried fruits and nuts.		#Combine oats, flour, wheat germ, baking soda, and baking powder in a large bowl. Stir to combine. Add the flour mixture to the butter mixture, and beat on low speed to combine, 10 to 15 seconds. Remove bowl from mixer, and stir in dried fruits and nuts.
	#Using a large metal scoop, drop dough onto prepared sheets, about 2 inches apart. Bake until golden and just set, about 18 minutes. Transfer sheets to wire rack to cool.		#Using a large metal scoop, drop dough onto prepared sheets, about 2 inches apart. Bake until golden and just set, about 18 minutes. Transfer sheets to wire rack to cool.
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		+	[[Category:Sweets]]

Oatmeal Cookies Classic from Martha Stewart - Revision history

Lee at 07:36, 25 December 2008

Lee: New page: Melissa has made these during the holidays since about 2003. From [http://www.marthastewart.com/recipe/classic-oatmeal-cookies?autonomy_kw=classic%20oatmeal%20cookies&rsc=header_2 Martha S...