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	<id>https://www.lee.org/r/index.php?action=history&amp;feed=atom&amp;title=Jessup_Pizza</id>
	<title>Jessup Pizza - Revision history</title>
	<link rel="self" type="application/atom+xml" href="https://www.lee.org/r/index.php?action=history&amp;feed=atom&amp;title=Jessup_Pizza"/>
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	<updated>2026-05-23T10:36:30Z</updated>
	<subtitle>Revision history for this page on the wiki</subtitle>
	<generator>MediaWiki 1.33.0</generator>
	<entry>
		<id>https://www.lee.org/r/index.php?title=Jessup_Pizza&amp;diff=2535&amp;oldid=prev</id>
		<title>Lee at 23:51, 6 November 2009</title>
		<link rel="alternate" type="text/html" href="https://www.lee.org/r/index.php?title=Jessup_Pizza&amp;diff=2535&amp;oldid=prev"/>
		<updated>2009-11-06T23:51:43Z</updated>

		<summary type="html">&lt;p&gt;&lt;/p&gt;
&lt;table class=&quot;diff diff-contentalign-left&quot; data-mw=&quot;interface&quot;&gt;
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				&lt;col class=&quot;diff-content&quot; /&gt;
				&lt;col class=&quot;diff-marker&quot; /&gt;
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				&lt;td colspan=&quot;2&quot; style=&quot;background-color: #fff; color: #222; text-align: center;&quot;&gt;← Older revision&lt;/td&gt;
				&lt;td colspan=&quot;2&quot; style=&quot;background-color: #fff; color: #222; text-align: center;&quot;&gt;Revision as of 23:51, 6 November 2009&lt;/td&gt;
				&lt;/tr&gt;&lt;tr&gt;&lt;td colspan=&quot;2&quot; class=&quot;diff-lineno&quot; id=&quot;mw-diff-left-l2&quot; &gt;Line 2:&lt;/td&gt;
&lt;td colspan=&quot;2&quot; class=&quot;diff-lineno&quot;&gt;Line 2:&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&#039;diff-marker&#039;&gt; &lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;[[Image:Jessup pizza in the oven.jpg | thumb]]&lt;/div&gt;&lt;/td&gt;&lt;td class=&#039;diff-marker&#039;&gt; &lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;[[Image:Jessup pizza in the oven.jpg | thumb]]&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&#039;diff-marker&#039;&gt; &lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;[[Image:Jessup pizza done.jpg | thumb]]&lt;/div&gt;&lt;/td&gt;&lt;td class=&#039;diff-marker&#039;&gt; &lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;[[Image:Jessup pizza done.jpg | thumb]]&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&#039;diff-marker&#039;&gt;−&lt;/td&gt;&lt;td style=&quot;color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;Ok, Jessup Pizza is actually about as American a pizza as one can get. But this is the pizza that Ida made and my mom &lt;del class=&quot;diffchange diffchange-inline&quot;&gt;make&lt;/del&gt;. There is no doubt that this is &amp;quot;Jessup Pizza&amp;quot;. The secret, I think, is how the Amercican Cheese gives it all such a smooth mouth feel.&lt;/div&gt;&lt;/td&gt;&lt;td class=&#039;diff-marker&#039;&gt;+&lt;/td&gt;&lt;td style=&quot;color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;Ok, Jessup Pizza is actually about as American a pizza as one can get. But this is the pizza that Ida made and my mom &lt;ins class=&quot;diffchange diffchange-inline&quot;&gt;makes&lt;/ins&gt;. There is no doubt that this is &amp;quot;Jessup Pizza&amp;quot;. The secret, I think, is how the Amercican Cheese gives it all such a smooth mouth feel.&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&#039;diff-marker&#039;&gt; &lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;/td&gt;&lt;td class=&#039;diff-marker&#039;&gt; &lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&#039;diff-marker&#039;&gt; &lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;=Ingredients=&lt;/div&gt;&lt;/td&gt;&lt;td class=&#039;diff-marker&#039;&gt; &lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;=Ingredients=&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;/table&gt;</summary>
		<author><name>Lee</name></author>
		
	</entry>
	<entry>
		<id>https://www.lee.org/r/index.php?title=Jessup_Pizza&amp;diff=2521&amp;oldid=prev</id>
		<title>Lee: New page:  thumb  thumb  thumb Ok, Jessup Pizza is actually about as American a pizza...</title>
		<link rel="alternate" type="text/html" href="https://www.lee.org/r/index.php?title=Jessup_Pizza&amp;diff=2521&amp;oldid=prev"/>
		<updated>2009-02-28T20:44:57Z</updated>

		<summary type="html">&lt;p&gt;New page: &lt;a href=&quot;/recipes/File:Jessup_pizza_ingredients.jpg&quot; title=&quot;File:Jessup pizza ingredients.jpg&quot;&gt; thumb&lt;/a&gt; &lt;a href=&quot;/recipes/File:Jessup_pizza_in_the_oven.jpg&quot; title=&quot;File:Jessup pizza in the oven.jpg&quot;&gt; thumb&lt;/a&gt; &lt;a href=&quot;/recipes/File:Jessup_pizza_done.jpg&quot; title=&quot;File:Jessup pizza done.jpg&quot;&gt; thumb&lt;/a&gt; Ok, Jessup Pizza is actually about as American a pizza...&lt;/p&gt;
&lt;p&gt;&lt;b&gt;New page&lt;/b&gt;&lt;/p&gt;&lt;div&gt;[[Image:Jessup pizza ingredients.jpg | thumb]]&lt;br /&gt;
[[Image:Jessup pizza in the oven.jpg | thumb]]&lt;br /&gt;
[[Image:Jessup pizza done.jpg | thumb]]&lt;br /&gt;
Ok, Jessup Pizza is actually about as American a pizza as one can get. But this is the pizza that Ida made and my mom make. There is no doubt that this is &amp;quot;Jessup Pizza&amp;quot;. The secret, I think, is how the Amercican Cheese gives it all such a smooth mouth feel.&lt;br /&gt;
&lt;br /&gt;
=Ingredients=&lt;br /&gt;
* 8 oz shredded American cheese&lt;br /&gt;
* 8 oz shredded mozzarella cheese&lt;br /&gt;
* 1 Pillsbury pizza crust&lt;br /&gt;
* 1 can Don Pepino pizza sauce&lt;br /&gt;
* olive oil to drizzle over it all&lt;br /&gt;
&lt;br /&gt;
=Directions=&lt;br /&gt;
# Roll out and spread the pizza crust on a cookie sheet&lt;br /&gt;
# spread the sauce over it&lt;br /&gt;
# spread the 2 cheeses over everything&lt;br /&gt;
# add some olive oil&lt;br /&gt;
# Bake at 350 for about 30 minutes&lt;/div&gt;</summary>
		<author><name>Lee</name></author>
		
	</entry>
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