Clam Chowder from Union Oyster House - Revision history

Lee at 07:41, 25 December 2008

2008-12-25T07:41:16Z

Lee: Union Oyster House Chowder moved to Clam Chowder from Union Oyster House

2008-07-30T06:56:35Z

Union Oyster House Chowder moved to Clam Chowder from Union Oyster House

Lee: Chowder moved to Union Oyster House Chowder

2008-07-29T20:48:58Z

Chowder moved to Union Oyster House Chowder

Lee at 20:48, 29 July 2008

2008-07-29T20:48:44Z

Lee at 21:53, 23 July 2008

2008-07-23T21:53:10Z

Lee: New page: This is from a recipe sent to me from the Union Oyster House in Boston, MA. 41 Union Street, Boston, MA 02108 617-227-2750. The two best clam chowders in Boston are from here and Legal S...

2008-07-23T19:49:03Z

New page: This is from a recipe sent to me from the Union Oyster House in Boston, MA. 41 Union Street, Boston, MA 02108 617-227-2750. The two best clam chowders in Boston are from here and Legal S...

New page

This is from a recipe sent to me from the Union Oyster House in Boston, MA.
41 Union Street, Boston, MA 02108 617-227-2750.

The two best clam chowders in Boston are from here and Legal Seafood. This recipe is a chunky chowder, while Legal Seafood's is creamier.

Makes 2 quarts
<poem>
2oz salt pork
1 small onion, diced
1/2 cup butter
2 ribs celery, minced
2 lbs fresh (or frozen) clams, diced
1 qt clam juice
1 lb potatoes, diced
2 cups Half & Half, warmed
</poem>
salt, pepper, Tabasco, Worcestershire - to taste

bring potatoes and clam juice to a boil; cook until potatoes are done. Add clams (along with any surplus juice from same); cook until done. Set aside.

Note: do not overcook or clams will be tough.

skin pork, dice and sauté in pan; cook until rendered. Add onions; cook until glassy. Ass butter, melt and cook slightly. Add flour. If mixture is too loose, add a little more flour. Cook until slightly colored.

Bring clams, juice and potatoes back to a boil. Add cooked roux. Thicken and bring to a rolling boil and stir. Add previously heated half & half to desired consistency. Season to taste.

Serve with oyster or pilot crackers.

Yes. It's terrific.

But I gotta tell you, it's more fun to just walk in and order a bowl at the oyster bar. :-)

← Older revision		Revision as of 07:41, 25 December 2008
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	But I gotta tell you, it's more fun to just walk in and order a bowl at the oyster bar. :-)		But I gotta tell you, it's more fun to just walk in and order a bowl at the oyster bar. :-)
−
−	~~[[Category:Recipes]]~~

← Older revision		Revision as of 21:53, 23 July 2008
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	But I gotta tell you, it's more fun to just walk in and order a bowl at the oyster bar. :-)		But I gotta tell you, it's more fun to just walk in and order a bowl at the oyster bar. :-)
		+
		+	[[Category:Recipes]]

← Older revision	Revision as of 06:56, 30 July 2008
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← Older revision	Revision as of 20:48, 29 July 2008
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@@ Line 5: / Line 5: @@
 Makes 2 quarts
-<poem>
+=Ingredients=
-oz 	salt pork
+*2oz 	salt pork
-	small onion, diced
+*1 	small onion, diced
-/2 cup 	butter
+*1/2 cup 	butter
-ribs 	celery, minced
+*2 ribs 	celery, minced
-lbs 	fresh (or frozen) clams, diced
+*2 lbs 	fresh (or frozen) clams, diced
-qt 	clam juice
+*1 qt 	clam juice
-lb 	potatoes, diced
+*1 lb 	potatoes, diced
-cups 	Half & Half, warmed
+*2 cups 	Half & Half, warmed
-</poem>
+* salt, pepper, Tabasco, Worcestershire - to taste
-bring potatoes and clam juice to a boil; cook until potatoes are done. Add clams (along with any surplus juice from same); cook until done. Set aside.
+=Preparation=
 Note: do not overcook or clams will be tough.
-skin pork, dice and sauté in pan; cook until rendered. Add onions; cook until glassy. Ass butter, melt and cook slightly. Add flour. If mixture is too loose, add a little more flour. Cook until slightly colored.
+Skin pork, dice and sauté in pan; cook until rendered. Add onions; cook until glassy. Ass butter, melt and cook slightly. Add flour. If mixture is too loose, add a little more flour. Cook until slightly colored.
 Bring clams, juice and potatoes back to a boil. Add cooked roux. Thicken and bring to a rolling boil and stir. Add previously heated half & half to desired consistency. Season to taste.
 Serve with oyster or pilot crackers.
 Yes. It's terrific.