https://www.lee.org/r/index.php?action=history&feed=atom&title=Banana_Banana_Bread 2026-05-23T10:29:43Z Revision history for this page on the wiki MediaWiki 1.33.0 https://www.lee.org/r/index.php?title=Banana_Banana_Bread&diff=2670&oldid=prev 2017-07-04T04:32:58Z

<p>Created page with &quot;([http://allrecipes.com/recipe/20144/banana-banana-bread/ via]) We made this on 7-3-17 in Megan&#039;s Bundt pan. It came out wonderfully, magically light and good. Megan loved it...&quot;</p> <p><b>New page</b></p><div>([http://allrecipes.com/recipe/20144/banana-banana-bread/ via])<br /> <br /> We made this on 7-3-17 in Megan&#039;s Bundt pan. It came out wonderfully, magically light and good. Megan loved it, saying that she doesn&#039;t like the overripe-y taste of most banana bread but she loved this banana bread!<br /> <br /> &#039;&#039;&#039;Ingredients&#039;&#039;&#039;<br /> * 2 cups all-purpose flour<br /> * 1 teaspoon baking soda<br /> * 1/4 teaspoon salt<br /> * 1/2 cup butter<br /> <br /> * 3/4 cup brown sugar<br /> * 2 eggs, beaten<br /> * 2 1/3 cups mashed overripe bananas<br /> <br /> &#039;&#039;&#039;Directions&#039;&#039;&#039;<br /> # Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x5 inch loaf pan.<br /> # In a large bowl, combine flour, baking soda and salt. In a separate bowl, cream together butter and brown sugar. Stir in eggs and mashed bananas until well blended. Stir banana mixture into flour mixture; stir just to moisten. Pour batter into prepared loaf pan.<br /> # Bake in preheated oven for 60 to 65 minutes, until a toothpick inserted into center of the loaf comes out clean. Let bread cool in pan for 10 minutes, then turn out onto a wire rack.</div>

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