https://www.lee.org/r/index.php?action=history&feed=atom&title=Baked_Custard 2026-04-08T21:43:44Z Revision history for this page on the wiki MediaWiki 1.33.0 https://www.lee.org/r/index.php?title=Baked_Custard&diff=2703&oldid=prev 2018-07-20T05:03:52Z

<p>Lee moved page <a href="/recipes/Custard" class="mw-redirect" title="Custard">Custard</a> to <a href="/recipes/Baked_Custard" title="Baked Custard">Baked Custard</a></p> <table class="diff diff-contentalign-left" data-mw="interface"> <tr class="diff-title" lang="en"> <td colspan="1" style="background-color: #fff; color: #222; text-align: center;">← Older revision</td> <td colspan="1" style="background-color: #fff; color: #222; text-align: center;">Revision as of 05:03, 20 July 2018</td> </tr><tr><td colspan="2" class="diff-notice" lang="en"><div class="mw-diff-empty">(No difference)</div> </td></tr></table>

Lee https://www.lee.org/r/index.php?title=Baked_Custard&diff=2687&oldid=prev 2018-07-18T22:55:34Z

<p>Created page with &quot; via http://www.geniuskitchen.com/recipe/baked-custard-99813 INGREDIENTS * 3 eggs, beaten * 1/2 cup sugar * 3 cups milk * 1 teaspoon vanilla * 1/2 teaspoon ground nutmeg DIR...&quot;</p> <p><b>New page</b></p><div><br /> via http://www.geniuskitchen.com/recipe/baked-custard-99813<br /> <br /> INGREDIENTS<br /> * 3 eggs, beaten<br /> * 1/2 cup sugar<br /> * 3 cups milk<br /> * 1 teaspoon vanilla<br /> * 1/2 teaspoon ground nutmeg<br /> <br /> DIRECTIONS<br /> # Preheat oven to 300°F.<br /> # Combine eggs, milk, sugar and vanilla in a bowl, mixing until smooth.<br /> # Pour into six ramekin dishes or custard cups.<br /> # Sprinkle with nutmeg.<br /> # In a large baking dish filled half-way up with water, place custard cups.<br /> # Bake for 1 hour 15 minutes to 1 hour 30 minutes or until knife comes out clean when inserted into middle of one of the custards. (It’s ok to leave cups in water as it cools.)<br /> # Refrigerate until serving time.</div>

Lee