{"id":8448,"date":"2020-08-03T13:14:54","date_gmt":"2020-08-03T20:14:54","guid":{"rendered":"https:\/\/www.lee.org\/blog\/?p=8448"},"modified":"2020-08-03T13:15:12","modified_gmt":"2020-08-03T20:15:12","slug":"some-bread","status":"publish","type":"post","link":"https:\/\/www.lee.org\/blog\/2020\/08\/03\/some-bread\/","title":{"rendered":"Some Bread"},"content":{"rendered":"\n

Bread baking friends, celebrate with me the videos made by the Proof Bread company in Phoenix! I’m linking to the video that got me hooked<\/a> but the whole channel is a wonderment.<\/p>\n\n\n\n

I took some hints from the videos and came up with this:<\/p>\n\n\n\n

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Cuts on the top were supposed to look like wheat, but they were pretty nonetheless.<\/figcaption><\/figure>\n\n\n\n

<\/p>\n\n\n\n

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I put a cookie sheet on the shelf under the pan to shield the bottom from heat. It worked well, making the bottom only a tiny bit crisper than the top instead of burnt.<\/figcaption><\/figure>\n\n\n\n
\"\"<\/figure>\n\n\n\n
\"\"<\/figure>\n\n\n\n

1 1\/2 cups of white flour, 1\/8 cup whole wheat, 475 for 30 minutes covered, 12 minutes uncovered. Made a nice sandwich bread with a crackling crust :-)<\/p>\n","protected":false},"excerpt":{"rendered":"

Bread baking friends, celebrate with me the videos made by the Proof Bread company in Phoenix! I’m linking to the video that got me hooked but the whole channel is a wonderment. I took some hints from the videos and came up with this: 1 1\/2 cups of white flour, 1\/8 cup whole wheat, 475 […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[26,1],"tags":[],"class_list":["post-8448","post","type-post","status-publish","format-standard","hentry","category-bread","category-general"],"_links":{"self":[{"href":"https:\/\/www.lee.org\/blog\/wp-json\/wp\/v2\/posts\/8448","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.lee.org\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.lee.org\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.lee.org\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.lee.org\/blog\/wp-json\/wp\/v2\/comments?post=8448"}],"version-history":[{"count":0,"href":"https:\/\/www.lee.org\/blog\/wp-json\/wp\/v2\/posts\/8448\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.lee.org\/blog\/wp-json\/wp\/v2\/media?parent=8448"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.lee.org\/blog\/wp-json\/wp\/v2\/categories?post=8448"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.lee.org\/blog\/wp-json\/wp\/v2\/tags?post=8448"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}