{"id":4961,"date":"2012-04-18T16:14:05","date_gmt":"2012-04-18T23:14:05","guid":{"rendered":"http:\/\/www.lee.org\/blog\/?p=4961"},"modified":"2012-07-28T15:02:39","modified_gmt":"2012-07-28T22:02:39","slug":"the-chemistry-of-cheese-gromit","status":"publish","type":"post","link":"https:\/\/www.lee.org\/blog\/2012\/04\/18\/the-chemistry-of-cheese-gromit\/","title":{"rendered":"The Chemistry of Cheese, Gromit!"},"content":{"rendered":"<p>Today&#8217;s Chem 32 lab was delicious!<br \/>\n<a href=\"http:\/\/www.lee.org\/blog\/wp-content\/uploads\/2012\/04\/Chem-Lab-Cheese.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-medium wp-image-4962\" title=\"Chem Lab Cheese\" src=\"http:\/\/www.lee.org\/blog\/wp-content\/uploads\/2012\/04\/Chem-Lab-Cheese-180x300.jpg\" alt=\"\" width=\"180\" height=\"300\" srcset=\"https:\/\/www.lee.org\/blog\/wp-content\/uploads\/2012\/04\/Chem-Lab-Cheese-180x300.jpg 180w, https:\/\/www.lee.org\/blog\/wp-content\/uploads\/2012\/04\/Chem-Lab-Cheese-120x200.jpg 120w, https:\/\/www.lee.org\/blog\/wp-content\/uploads\/2012\/04\/Chem-Lab-Cheese-360x600.jpg 360w, https:\/\/www.lee.org\/blog\/wp-content\/uploads\/2012\/04\/Chem-Lab-Cheese-30x50.jpg 30w, https:\/\/www.lee.org\/blog\/wp-content\/uploads\/2012\/04\/Chem-Lab-Cheese.jpg 960w\" sizes=\"auto, (max-width: 180px) 100vw, 180px\" \/><\/a><\/p>\n<p>We&#8217;re extracting casein from aqueous bovine lactiferous nutrient products with glacial acetic acid at elevated temperatures. In other words, <strong>We made Queso Fresco!<\/strong><\/p>\n<p>A couple weeks ago we were doing acids and bases. Tell me that does not look like Science with a capital S!<br \/>\n<a href=\"http:\/\/www.lee.org\/blog\/wp-content\/uploads\/2012\/04\/acids-bases-SCIENCE.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-medium wp-image-4964\" title=\"acids bases SCIENCE\" src=\"http:\/\/www.lee.org\/blog\/wp-content\/uploads\/2012\/04\/acids-bases-SCIENCE-300x225.jpg\" alt=\"\" width=\"300\" height=\"225\" srcset=\"https:\/\/www.lee.org\/blog\/wp-content\/uploads\/2012\/04\/acids-bases-SCIENCE-300x225.jpg 300w, https:\/\/www.lee.org\/blog\/wp-content\/uploads\/2012\/04\/acids-bases-SCIENCE-200x150.jpg 200w, https:\/\/www.lee.org\/blog\/wp-content\/uploads\/2012\/04\/acids-bases-SCIENCE-600x450.jpg 600w, https:\/\/www.lee.org\/blog\/wp-content\/uploads\/2012\/04\/acids-bases-SCIENCE-50x37.jpg 50w, https:\/\/www.lee.org\/blog\/wp-content\/uploads\/2012\/04\/acids-bases-SCIENCE.jpg 1024w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Today&#8217;s Chem 32 lab was delicious! We&#8217;re extracting casein from aqueous bovine lactiferous nutrient products with glacial acetic acid at elevated temperatures. In other words, We made Queso Fresco! A couple weeks ago we were doing acids and bases. Tell me that does not look like Science with a capital S!<\/p>\n","protected":false},"author":1,"featured_media":4962,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[27],"tags":[],"class_list":["post-4961","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-school"],"_links":{"self":[{"href":"https:\/\/www.lee.org\/blog\/wp-json\/wp\/v2\/posts\/4961","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.lee.org\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.lee.org\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.lee.org\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.lee.org\/blog\/wp-json\/wp\/v2\/comments?post=4961"}],"version-history":[{"count":0,"href":"https:\/\/www.lee.org\/blog\/wp-json\/wp\/v2\/posts\/4961\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.lee.org\/blog\/wp-json\/wp\/v2\/media\/4962"}],"wp:attachment":[{"href":"https:\/\/www.lee.org\/blog\/wp-json\/wp\/v2\/media?parent=4961"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.lee.org\/blog\/wp-json\/wp\/v2\/categories?post=4961"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.lee.org\/blog\/wp-json\/wp\/v2\/tags?post=4961"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}