{"id":3330,"date":"2010-01-15T12:05:24","date_gmt":"2010-01-15T20:05:24","guid":{"rendered":"http:\/\/lee.org\/blog\/?p=3330"},"modified":"2010-01-16T22:17:05","modified_gmt":"2010-01-17T06:17:05","slug":"first-street-bread-flour","status":"publish","type":"post","link":"https:\/\/www.lee.org\/blog\/2010\/01\/15\/first-street-bread-flour\/","title":{"rendered":"First Street Bread Flour"},"content":{"rendered":"<p>I make a lot of bread.<br \/>\nI believe that in the last 2 years I&#8217;ve gone through 3 25 lb bags and 1 50 lb bag of flour. It&#8217;s time to start taking better notes. Here we go!<\/p>\n<p>I just added the &#8220;<a href=\"http:\/\/lee.org\/blog\/category\/bread\/\">Bread<\/a>&#8221; Category to this blog. I have retroactively put all my bready posts into this category.<\/p>\n<p><a href=\"http:\/\/lee.org\/blog\/wp-content\/uploads\/2010\/01\/First-Street-Bread-Flour-front.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignright size-thumbnail wp-image-3332\" title=\"First Street Bread Flour - front\" src=\"http:\/\/lee.org\/blog\/wp-content\/uploads\/2010\/01\/First-Street-Bread-Flour-front-167x200.jpg\" alt=\"First Street Bread Flour - front\" width=\"167\" height=\"200\" srcset=\"https:\/\/www.lee.org\/blog\/wp-content\/uploads\/2010\/01\/First-Street-Bread-Flour-front-167x200.jpg 167w, https:\/\/www.lee.org\/blog\/wp-content\/uploads\/2010\/01\/First-Street-Bread-Flour-front-251x300.jpg 251w, https:\/\/www.lee.org\/blog\/wp-content\/uploads\/2010\/01\/First-Street-Bread-Flour-front-858x1024.jpg 858w, https:\/\/www.lee.org\/blog\/wp-content\/uploads\/2010\/01\/First-Street-Bread-Flour-front.jpg 1006w\" sizes=\"auto, (max-width: 167px) 100vw, 167px\" \/><\/a><br \/>\n<a href=\"http:\/\/lee.org\/blog\/wp-content\/uploads\/2010\/01\/First-Street-Bread-Flour-back.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignright size-thumbnail wp-image-3331\" title=\"First Street Bread Flour - back\" src=\"http:\/\/lee.org\/blog\/wp-content\/uploads\/2010\/01\/First-Street-Bread-Flour-back-150x200.jpg\" alt=\"First Street Bread Flour - back\" width=\"150\" height=\"200\" srcset=\"https:\/\/www.lee.org\/blog\/wp-content\/uploads\/2010\/01\/First-Street-Bread-Flour-back-150x200.jpg 150w, https:\/\/www.lee.org\/blog\/wp-content\/uploads\/2010\/01\/First-Street-Bread-Flour-back-225x300.jpg 225w, https:\/\/www.lee.org\/blog\/wp-content\/uploads\/2010\/01\/First-Street-Bread-Flour-back-768x1024.jpg 768w, https:\/\/www.lee.org\/blog\/wp-content\/uploads\/2010\/01\/First-Street-Bread-Flour-back.jpg 900w\" sizes=\"auto, (max-width: 150px) 100vw, 150px\" \/><\/a><br \/>\nI just finished a 25 pound bag of First Street Bread Flour from Smart and Final. It was about $12. Standard loaves come out a bit softer and sweeter than with the previous Hotel all-purpose flour (I forget the exact name, it&#8217;s from Smart and Final and has the word &#8220;hotel&#8221; in it). I like it.<\/p>\n<p>I just made some focaccia with it and it was very easy to flatten out. The Hotel flour has a strong tendency to spring back.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>I make a lot of bread. I believe that in the last 2 years I&#8217;ve gone through 3 25 lb bags and 1 50 lb bag of flour. It&#8217;s time to start taking better notes. Here we go! I just added the &#8220;Bread&#8221; Category to this blog. I have retroactively put all my bready posts [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[26],"tags":[],"class_list":["post-3330","post","type-post","status-publish","format-standard","hentry","category-bread"],"_links":{"self":[{"href":"https:\/\/www.lee.org\/blog\/wp-json\/wp\/v2\/posts\/3330","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.lee.org\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.lee.org\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.lee.org\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.lee.org\/blog\/wp-json\/wp\/v2\/comments?post=3330"}],"version-history":[{"count":1,"href":"https:\/\/www.lee.org\/blog\/wp-json\/wp\/v2\/posts\/3330\/revisions"}],"predecessor-version":[{"id":9295,"href":"https:\/\/www.lee.org\/blog\/wp-json\/wp\/v2\/posts\/3330\/revisions\/9295"}],"wp:attachment":[{"href":"https:\/\/www.lee.org\/blog\/wp-json\/wp\/v2\/media?parent=3330"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.lee.org\/blog\/wp-json\/wp\/v2\/categories?post=3330"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.lee.org\/blog\/wp-json\/wp\/v2\/tags?post=3330"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}